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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Nutrition Education Resource Library
FDPIR Nutrition Education
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Healthy Recipes from Lac du Flambeau
Nutrition Benefits of the Commodity Supplemental Food Program
A Harvest of Recipes with USDA Foods
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Page updated: November 20, 2019