FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|Integrated Food Management System (IFMS)|
|Supporting Kosher and Halal-Observant Communities Through TEFAP|
|Procurement and Storage Strategies for Kosher Observant TEFAP Participants|
|FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries|
|FNS-155||FNS-155: Inventory Management Register|
|FD-40: Processing||FD-40: Inventory Draw Down in USDA Foods Processing (Revised)|
|Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22|
|COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021|
|FNS-152||FNS-152: Monthly Distribution of Donated Foods to Family Units|
|What are CSFP State and Local Agencies Doing to Prepare for Changes?|
|FD-064||Management of Donated Food Inventories at Processors|
|Monitoring with the FDPIR Inventory Calculator|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|FD-139||Clarification on Inventory Protection Requirements|
|FD-128||Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements|
|FNS-153||FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report|
|FD-058||Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory|
|FD-056||Physical Inventory – Required Frequency|
|FD-052||Annual Physical Inventory - Reconciliation and Offsetting|
|FD-040: State Processing||Commodity Inventory Reduction at Further Processors|
|FD-020||Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance|