FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/27/2024	WIC WPM 2024-3	WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
02/12/2024		CEP Planning and Implementation Guidance
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		State Guidance on Pandemic EBT
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
10/17/2023		Letter to WIC State Agencies on FY 2024 Funding
10/03/2023	2024-1	WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
09/07/2023		El virus estomacal
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/04/2023		WIC Frequently Asked Questions (FAQs)
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
02/02/2023		Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
02/01/2023	WPM 2023-3	WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
10/25/2022		WIC: Ensuring Participant Access to Supplemental Foods
10/04/2022		Questions and Answers on Alternate Protein Products
08/30/2022	WPM 2022-8	Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
08/08/2022		WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/02/2021		WIC Supports Online Ordering and Transactions in WIC
10/06/2021	WPM 2022-1	Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/29/2021		WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/20/2021	WIC Policy Memorandum #2021-10	Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
08/27/2021	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/09/2021	WIC Policy Memorandum #2021-8	WIC Civil Monetary Penalty (CMP) Inflation Adjustment for 2021
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22