FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP03-2020	FNS-640 Reporting Guidance
	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
		Community Eligibility Provision Resource Center
		El virus estomacal
		Food Safety COVID-19 Resources
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
		Local School Wellness Policies
		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
		Preserving Locally Harvested Produce in School Meals
		Conducting a Mock Recall of Produce in a School Nutrition Operation
	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		CN: Minimum Administrative Review Flexibilities
	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
		Administrative Review Guidance and Tools
	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
	SP16-2019	Substitution of Vegetables for Fruit
	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
		Washing Produce
	SP07-2019	Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
	SP04-2019	FY 2019 Administrative Review and Training Grants
		Unpaid Meal Charges
		Food Safety Enforcement and Inspection Actions and Terminology
		Food Safety In Schools Infographic
		USDA Foods Recall Preparedness & Response Checklist
	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
	FD-107	Donated Food Storage, Distribution, and Product Dating
	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
		Creating a School Food Defense Plan
	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
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