Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Taking Action to Build Food-Safe Schools
El virus estomacal
WIC Infant Formula Vendor Substitutions Waiver
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP42-2011 Local School Wellness Policies
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP04-2006 Local Wellness Policy Letter to State Director
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019