Date Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2013 - June 30, 2014)
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP06 CACFP03 SFSP06-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Administrative Review: Special Provision Options
Child Nutrition Programs During Disaster
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energize Your Day with School Breakfast Webinar .
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
School Breakfast Webinar Part 2: Updated Toolkit Resources
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
Energize Your Day with School Breakfast
Dominique Dawes: School Breakfast is for Everyone
Felix Kids PSA
School Breakfast Webinar Part 1: Offer Versus Serve Overview and Strategies for Success
SP54-2013 Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
Paid Lunch Equity PowerPoint
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Smart Snacks in School Infographic
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
“Smart Snacks in Schools" Nutrition Standards - Interim Final Rule Q&As
Administrative Review Training: General Administrative Review Questions and Answers
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Software Approval Material for Alternates to USDA Certification Worksheets
SP50-2013 Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834)
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements (MPR)
FY 2001 Provisions 2 & 3 Grant State Profile
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
School Food Authority Verification Summary Report - FNS Form 742
The School Day Just Got Healthier - For School Food Service
Budget Information Non-Construction Programs
Reduced Price Meals Income Eligibility Guidelines FY 2013-2014
The Farm to School Grant Program
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals