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Date FNS Document# Title
El virus estomacal
FNS-942 Food Safety Frequently Asked Questions
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
The Food Allergy Book
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP03-2012 Direct Certification and Zero Benefit Households
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP32-2006 Clarification of Direct Verification
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Food Stamp and Child Nutrition Agreements for Direct Certification
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019