FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/12/2023		USDA Approved Certification of Compliance Tools and Software
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
05/01/2023		Proposed Updates to the School Nutrition Standards
04/26/2023		Proposed Implementation Timeline for Nutrition Standards
03/29/2023		Added Sugars
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/24/2023		SNAP Electronic Healthy Incentives Project (eHIP) Q&As
03/24/2023		SNAP Electronic Health Incentives Project (eHIP) Webinar
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/16/2023		Healthy Fluid Milk Incentive Projects
03/02/2023		Navigating the USDA Foods Database
02/23/2023		Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
02/23/2023		CACFP Meal Pattern Training Slides
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		Proposed Rule for School Meal Standards
02/03/2023		Proposed Implementation Timeline for Updating the School Meal Standards
01/31/2023		School Nutrition Standards Media Toolkit
01/19/2023		SNAP Healthy Incentives Infographic
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/08/2022		CACFP Halftime: Thirty on Thursdays Webinar Recordings
08/30/2022		Breakfast Basics