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Date FNS Document# EO Guidance Document # Title
Nutrition Standards for School Meals
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
School Lunch and Breakfast Sodium Limits and Timeline
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
Tools for Schools
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
National School Lunch Program Meal Pattern
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
SP30-2012 FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program
New Meal Pattern Requirements and Nutrition Standards