FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|State of Origin for USDA Foods|
|SP02CACFP03SFSP01-2022||Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)|
|Study of School Food Authority Procurement Practices|
|Procurement Strategies for SY 2021-22: Webinar for School Food Authorities|
|Procurement Strategies for SY 2021-22: Webinar for State Agencies|
|USDA Foods in Schools Ordering Schedule|
|SP20 CACFP07 SFSP06-2019||Federal Micro-Purchase and Simplified Acquisition Thresholds|
|SP32-2019||Buy American and the Agriculture Improvement Act of 2018|
|SP38-2017||Compliance with and Enforcement of the Buy American Provision in the NSLP|
|SP04 CACFP04 SFSP04-2016||Local Agency Procurement Reviews: SY 2015-16|
|FD-133||School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds|
|SP01 CACFP01 SFSP01-2013||Federal Small Purchase Threshold Adjustment|
|FD-119||Soliciting Bids from Commercial Distributors for End Products|
|FD-110; SP05-2011||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|SP01 CACFP01 SFSP01-2010||Applying Geographic Preferences in Procurements for the Child Nutrition Programs|