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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
Supporting Kosher and Halal Communities Through TEFAP FAQs
What is Electronic Benefits Transfer (EBT)?
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SNAP Legislative History - 70s
Guidance
FY 2021 State Management Evaluation Target Areas
How to File a USDA Foods Complaint
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Scrip System (Paper Scrip, Token, or Receipts)
WIC EBT Technical Implementation Guide and Operating Rules
APD - Non-Testing FAQs
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
WIC Vendor Peer Group Study
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC 2015-6 Promising Practices in WIC Food Cost Containment
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2013 WIC Vendor Management Study
WIC Laws and Regulations
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011
WIC Erroneous Payments to Vendors: Annual Estimates for FY 2010
WIC Erroneous Payments to Vendors: Annual Estimates for 2009
Improper Payments to WIC Vendors 2005-2008
Page updated: November 20, 2019