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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
FY 2025 Research and Evaluation Plan
CEP Planning and Implementation Guidance
SP03-2020 FNS-640 Reporting Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
El virus estomacal
Final Rule: Child Nutrition Program Integrity
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Child Nutrition Program Operations Study, School Year 2017-18
Questions and Answers on Alternate Protein Products
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Nationwide Waivers of Child Nutrition Monitoring
USDA Summer Meals Study
School Nutrition and Meal Cost Study
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Study of School Food Authority Procurement Practices
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Page updated: November 20, 2019