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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Webinar on Final Rule: CEP- Increasing Options for Schools
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Meal Talk: Local School Wellness Policies
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Seeding Success: Farm to School Grant Requirements
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
Thanking School Nutrition Professionals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Methods Used to Examine Nutritional Characteristics of School Meals
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Trainers’ Circle: Interactive In-Person Training
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Washing Produce
Webinar: Verification Toolkit and Beginning Verification Before October 1
Proposed Rule: Hiring Flexibility Under Professional Standards
Food Crediting in Child Nutrition Programs - Request for Information
Page updated: November 20, 2019