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Date FNS Document# Title
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
WIC: Revisions in the WIC Food Packages
Public Charge Ground of Inadmissibility
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Proposed Rule: Hiring Flexibility Under Professional Standards
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Proposed Rule: WIC Implementation of the EBT-Related Provisions of PL 111-296
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Revisions in the WIC Food Packages
Proposed Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004, PL 108-265
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Proposed Rule: WIC Miscellaneous Vendor-Related Provisions
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Revisions to the WIC Food Packages
Proposed Rule: WIC Miscellaneous Provisions
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: WIC Food Delivery Systems-Delay of Implementation Date
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Proposed Rule: WIC Food Delivery Systems
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: WIC Food Delivery Systems
Proposed Rule: WIC Bloodwork Requirements
Proposed Rule: WIC Administration Funding Formulas Rule
Proposed Rule: Requirements for and Evaluation of WIC Program Requests for Bids for Infant Formula Rebate Contracts
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Proposed Rule: WIC/FSP Vendor Disqualification
Proposed Rule: WIC Food Funding Formula Rule
Page updated: November 20, 2019