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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
Child Nutrition Tables
FNS Peer Review Agenda
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
Final Rule: Child Nutrition Program Integrity
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
FNS-828 School Food Authority Paid Lunch Price Report Data
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
I'm New to Farm to School
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
Evaluation of the FY 2016 Team Nutrition Training Grants
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Family Day Care Homes Meal Claims Feasibility Study
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Child Nutrition Program Operations Study II, SY 2015-16
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Successful Approaches to Reduce Sodium in School Meals Study
SFSP Characteristics Study
Final Rule: Hiring Flexibility under Professional Standards
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Page updated: November 20, 2019