| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| FD-144, SP04 SFSP01 CACFP04-2018 | FNS-GD-2018-0003 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
| FD-119 | FNS-GD-2012-0013 | Soliciting Bids from Commercial Distributors for End Products | |
| FD-110; SP05-2011 | FNS-GD-2010-0035 | Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies |
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