Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Summer EBT Questions & Answers for EBT Processors
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods by Program
Value of Donated Foods Notices
Processor
Commodity Purchases for Emergency Food Providers
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
USDA Foods Available List for SY 2025
WIC: Revisions in the WIC Food Packages
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
634 The Food Buying Guide
State of Origin for USDA Foods
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Infographics
The Food Buying Guide Interactive Web-based Tool
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
USDA Foods Resources
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
How to File a USDA Foods Complaint
Food Purchase Resources
Request for Information: WIC National Universal Product Code Database Next Steps
USDA Foods in Schools: How to Get Your Product Considered
Advanced Processing & Reconciliation Training
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 252—National Commodity Processing Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Page updated: November 20, 2019