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|FD-40: Processing||FD-40: Inventory Draw Down in USDA Foods Processing (Revised)|
|FD-064||Management of Donated Food Inventories at Processors|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|FD-139||Clarification on Inventory Protection Requirements|
|FD-128||Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements|
|FD-058||Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory|
|FD-052||Annual Physical Inventory - Reconciliation and Offsetting|
|FD-040: State Processing||Commodity Inventory Reduction at Further Processors|