FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
05/24/2023		What is Electronic Benefits Transfer (EBT)?
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
02/27/2019		Summer Food Service Program Sponsor FAQs
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
09/01/2017		Vendor Management and Food Delivery Handbook
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/28/2006	FD-054	Monthly Performance Report Correction
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/13/2005	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
12/08/1997	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
02/23/1995	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
07/21/1993	WIC 1993-6	Vendor Agreement/Contract