Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Commodity Supplemental Food Program: Income Guidelines for 2021
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CSFP: Income Guidelines for 2020
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
FD-104 Value of USDA Donated Foods for Audits: Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP13-2012 Verification for Cause in the School Meals Programs
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
2011-7 Conversion Factors for WIC Income Eligibility Guidelines
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
CACFP05-2011r Revised: Child Nutrition Reauthorization 2010: Area Eligibility for Family Day Care Homes
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-078 FDPIR Rounding Procedures
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-069 Eligibility of Indian Tribal Organizations to participate in TEFAP
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
FD-059 Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-051 National Flood Insurance Program Payments
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
Page updated: November 20, 2019