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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Fiscal Year 2024 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Overview of USDA Resources to Support Emergency Feeding Programs
FY 2023 Farm to Food Bank Project Summaries
Support for Child Nutrition Program Operators
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FY 2021 Farm to Food Bank Project Summaries
TEFAP Fact Sheet
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Dietetic Internship Opportunities in Child Nutrition
Comment Request - Special Nutrition Programs Quick Response Surveys
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
USDA Foods Farmers-Families
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Final Rule: State Administrative Expense Funds
Page updated: November 20, 2019