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|Date||FNS Document#||EO Guidance Document #||Title|
|CACFP05-2017||FNS-GD-2016-0094||Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program|
|SP10 SFSP06-2017||FNS-GD-2016-0092||Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised|
|CACFP02-2017||FNS-GD-2016-0074||Grain Requirements in the CACFP: Q&As|
|CACFP25-2016||FNS-GD-2016-0061||Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers|
|CACFP23-2016||FNS-GD-2016-0057||Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers|
|CACFP17-2016||FNS-GD-2016-0047||Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As|
|CACFP15-2016||FNS-GD-2016-0041||Optional Best Practices to Further Improve Nutrition in the CACFP|
|Comment Request - Information Collection for the Child and Adult Care Food Program|
|Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010|