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Date FNS Document# Title
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
El virus estomacal
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Stomach Bug Book
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019