Date Document# Title
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 Disaster Response
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP24-2014 Additional Administrative Reviews Guidance
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs