FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
11/12/2015	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
12/29/2011	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP