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|Date||FNS Document#||EO Guidance Document #||Title|
|SP07-2015||FNS-GD-2014-0076||Assessing Proposed Nutrition Education Costs in the NSLP and SBP|
|SP06-2015||FNS-GD-2014-0073||Farm to School and School Garden Expenses|
|SP66-2014||FNS-GD-2014-0068||Information and Guidance on the Domestic Beef Market|
|SP63-2014||FNS-GD-2014-0062||Smart Snacks Standards for Exempt Foods when Paired Together|
|SP62-2014||FNS-GD-2014-0060||New LEA Second Review of Applications Report|
|SP51-2014||FNS-GD-2014-0051||Eligibility Effective Date for Directly Certified Students|
|SP46 CACFP12 SFSP18-2014||FNS-GD-2014-0042||Disaster Response|
|SP42 SFSP17 CACFP11-2014||FNS-GD-2014-0031||Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs|
|SP24-2014||FNS-GD-2014-0009||Additional Administrative Reviews Guidance|
|SP07-2012||FNS-GD-2011-0072||Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns|
|SP25 CACFP14 SFSP09-2011||FNS-GD-2011-0021||Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition|
|FD-080||FNS-GD-2011-0007||Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies|