Date | FNS Document# | Title |
---|---|---|
SP 02-2024, CACFP 02-2024, SFSP 02-2024 | Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP | |
Oregon: COVID-19 Waivers & Flexibilities | ||
Nationwide Waivers of Child Nutrition Monitoring | ||
USDA Foods Program Disaster Manual | ||
COVID–19: Child Nutrition Response #73 | Child Nutrition Waiver Update | |
COVID–19: Child Nutrition Response #63 | Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8 | |
SP 05-2018, CACFP 05-2018 | Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees | |
SP05 SFSP05-2016 | Meal Service Requirements in the Summer Meal Programs | |
SP 46-2014, CACFP 12-2014, SFSP 18-2014 | Disaster Response | |
SP07-2012 | Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns | |
FD-066 | Continuation of USDA Food Assistance During a Human Pandemic (Revised) | |
FD-088 | Reimbursement of Intra-State Transportation Costs During Disasters |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019