Date | FNS Document# | Title |
---|---|---|
SP 02-2024, CACFP 02-2024, SFSP 02-2024 | Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP | |
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries | ||
COVID–19: Child Nutrition Response #73 | Child Nutrition Waiver Update | |
COVID–19: Child Nutrition Response #63 | Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8 | |
FNS Instruction 709-5 | Instruction 709-5: Shipment and Receipt of USDA Foods | |
SP05 SFSP05-2016 | Meal Service Requirements in the Summer Meal Programs | |
SP63-2014 | Smart Snacks Standards for Exempt Foods when Paired Together | |
FD-129 | USDA Foods Bone-in-Chicken Products | |
SP07-2012 | Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019