FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods by Program
		How to Get Your Product Considered for USDA Foods
		How to Get Your Product Considered for USDA Foods
		National Processing Agreement Approved Processors
		Processor Material Prices
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		Processor
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		USDA Foods Available List for SY 2025
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		USDA Foods in Schools Product Information Sheets - Grains
	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		USDA Foods in Schools Photo Contest
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
		2020 Serve Up USDA Foods Photo Contest Winners
		It's a New School Year: What's Happening with USDA Foods in Schools
		USDA Foods in Schools Product Information Sheets - Other Foods
		Advanced Processing & Reconciliation Training
		2017 Show Us Your Tray Photo Contest Winner
	FD-064	Management of Donated Food Inventories at Processors
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
		2019 Show Us Your Tray Photo Contest Winners
		The Processing Rule Webinar: A General Overview
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
		USDA National Processing Agreement Starter Kit
	FD-140	Signature Block Removal from Summary End Product Data Schedules
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		2016 Show Us Your Tray Contest Winner
		USDA Foods Processing: Processing Agreements Webinar Series
	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
	FD-129	USDA Foods Bone-in-Chicken Products
	FD-049	Substitution and Valuation of USDA Cheese
	FD-127	Approval of End Products and Monitoring of End Product Sales
	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
	FD-119	Soliciting Bids from Commercial Distributors for End Products
	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
	FD-061	Inbound Cheese to Further Processors (Revised)
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory