Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
SCALE and PLANTS Data Request for School Food Authorities
Webinar: Community Eligibility Provision 101
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Community Eligibility Provision Fact Sheet
Child Nutrition Dashboard
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Preparing an Effective Grant Proposal
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
FNS-1018 Summer Nutrition Programs Factsheet - For School Nutrition Professionals
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Identifying & Calculating Match
Planning Sustainable Projects
Team Nutrition Posters
Nutrient and Meal Pattern Analysis Resources for School Meals
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
School Food System Transformation Challenge Sub-Grants
Healthy Meals Incentives for Schools
HMI Recognition Awards for School Food Authorities
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
USDA Foods e-Letters
Meal Talk Celebrate Lunch Trays Many Ways Webinar
What is Produce Safety University?
Produce Safety
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
National Processing Agreement Approved Processors
Page updated: November 20, 2019