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Date FNS Document# EO Guidance Document # Title
Preserving Locally Harvested Produce in School Meals
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Food Safety Practices to Expect from Your Fresh Produce Distributor
Handling Fresh Produce in Classrooms
Handling Fresh Produce on Salad Bars
Ensuring Traceability of Fresh Produce
Food Safety Tips for School Gardens
Conducting a Mock Recall of Produce in a School Nutrition Operation
Storing Fresh Produce
Produce Safety Fact Sheets
Produce Safety University's Impact
Produce Safety University Background Information
Food Safety Resources
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Food Safety COVID-19 Resources
SP40-2017 FNS-GD-2017-0046 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
Produce Safety Videos and Webinars
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
National Food Service Management Institute Farm to School and Farm to Child Care Resources
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs