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Date FNS Document# Title
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
El virus estomacal
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Comment Request: Produce Safety University Nomination and Course Evaluation
Questions and Answers on Alternate Protein Products
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula Vendor Substitutions Waiver
Civil Rights Complaint - WIC Investigative Checklist
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Proposed Rule: Child Nutrition Program Integrity
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Responding to Food Recall Procedures for Recalls of USDA Foods
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019