Date FNS Document# EO Guidance Document # Title
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP07-2012 FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns