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Date FNS Document# Title
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Civil Rights Complaint - WIC Investigative Checklist
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Clarification on the three ways initial SNAP application processing timeliness is measured
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-017 Meals Provided to Volunteers: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - FY 2016 State Target Areas for Management Evaluations
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Quality Control Tolerance Level - FY 2015
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SNAP – Updated Federal Trafficking Definition
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
FD-129 USDA Foods Bone-in-Chicken Products
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - State Agency Liability for Employee Fraud
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
FD-061 Inbound Cheese to Further Processors (Revised)
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FY 2011 Target Areas for Management Evaluations
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
American Recovery and Reinvestment Act Clarification Regarding the ARRA Disregard and Impact on Overissuances
Calculating the Program Access Index with the American Community Survey
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Final WIC Policy Memorandum #99-4 Strengthening Integrity in the WIC Certification Process
Page updated: November 20, 2019