FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
02/28/2024		WIC Food Delivery Portal
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/18/2023		FDPIR Sharing Gallery
04/11/2023		Doing Business with FNS
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
03/02/2023		Navigating the USDA Foods Database
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
01/26/2023		Training and Presentations
01/09/2023		USDA Foods Available List for SY 2025
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
04/20/2022	634	The Food Buying Guide
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/02/2021		FY 2022 State Management Evaluation Target Areas
05/11/2021		FDPIR Sharing Gallery: Handouts
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/18/2021		FDPIR Household Certification Training Course
06/29/2020		FY 2021 State Management Evaluation Target Areas
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
01/30/2020		Request for Information: WIC National Universal Product Code Database Next Steps
01/06/2020		TEFAP Fact Sheet
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018

04/10/2024