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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-40: Processing||FNS-GD-2021-0073||FD-40: Inventory Draw Down in USDA Foods Processing (Revised)|
|FD-064||FNS-GD-2019-0029||Management of Donated Food Inventories at Processors|
|FD-145||FNS-GD-2019-0013||USDA Foods Processing Program: Cancellation of Policy Memoranda|
|FD-104||FNS-GD-2016-0090||Value of USDA Donated Foods for Audits: Revised|
|FD-137||FNS-GD-2016-0056||Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program|
|FD-136||FNS-GD-2014-0085||Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing|
|FD-134||FNS-GD-2014-0018||Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program|
|FD-133||FNS-GD-2014-0011||School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds|
|FD-129||FNS-GD-2013-0015||USDA Foods Bone-in-Chicken Products|
|FD-049||FNS-GD-2012-0066||Substitution and Valuation of USDA Cheese|
|FD-127||FNS-GD-2012-0065||Approval of End Products and Monitoring of End Product Sales|
|FD-122||FNS-GD-2012-0036||Substitution of Donated Foods in Advance of Purchase and Negative Inventories|
|FD-119||FNS-GD-2012-0013||Soliciting Bids from Commercial Distributors for End Products|
|FD-007||FNS-GD-2011-0073||Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice|
|FD-061||FNS-GD-2011-0061||Inbound Cheese to Further Processors (Revised)|
|FD-110; SP05-2011||FNS-GD-2010-0035||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|FD-054||FNS-GD-2006-0020||Monthly Performance Report Correction|
|FD-040: State Processing||FNS-GD-2005-0003||Commodity Inventory Reduction at Further Processors|
|FD-008||FNS-GD-2003-0009||Establishing Processor Inventory Weight for Random Weight Commodities|
|FD-004||FNS-GD-2003-0003||Procedures for Accounting for Rework|
|FD-005||FNS-GD-2003-0002||Procedures for Reimbursing Offshore Transportation Costs of Processed Foods|