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Date FNS Document# Title
USDA Foods Database
Delivery Order Status Reports
WBSCM References
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
WBSCM Data Information
Crediting Tip Sheets in Child Nutrition Programs
Proposed Updates to the School Nutrition Standards
Proposed Implementation Timeline for Nutrition Standards
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Navigating the USDA Foods Database
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
School Meal Standards Comparison Chart
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
WBSCM General Information
Receipting TEFAP Fresh Produce
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SFSP Meal Patterns
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
Page updated: November 20, 2019