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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP03-2020 FNS-640 Reporting Guidance
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Food Safety COVID-19 Resources
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Comment Request: State Administrative Expense Funds
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Comment Request: Special Milk Program for Children
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Information Collection: Special Milk Program for Children
Transitioning to Normal Child Nutrition Operations
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
Farm to School Census and Comprehensive Review
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
FNS-101: Special Milk Program
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Fresh Fruit and Vegetable Program Waivers
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
Page updated: November 20, 2019