FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
09/28/2023		CSFP Sharing Gallery: Handouts
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
08/11/2023		USDA Foods Available List for CSFP
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/06/2022		WIC EBT Activities
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
05/23/2022		WIC Infant Formula Medical Documentation Waiver
03/29/2022		WIC Income Eligibility Guidelines (2022-23)
03/22/2022		Information Collection: WIC Nutrition Assessment and Tailoring Study In-Person Site Visit Data Collection
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/11/2022		Nutrition Standards for School Meals
03/07/2022		CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		State of Origin for USDA Foods
02/24/2022		Public Charge Ground of Inadmissibility
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/10/2022		CSFP 2022 Income Guidelines
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/27/2022		Nutrition in the CSFP Food Package
01/18/2022		Guide to Coordinating WIC Service During Disasters
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/29/2021	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation