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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
Local School Wellness Policies
Nutrition Standards for School Meals
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
School Nutrition Program Operations Study - SY 2012-13
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Tip Sheet for Accepting Processed Product Documentation
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Foster Care Letter
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
School Nutrition Dietary Assessment Study IV
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Alternate Protein Product Sample Documentation
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
SP13-2011 Letter Method for Direct Certification
Points to Remember for Facilitating the CN Label Review Process
Page updated: November 20, 2019