FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
05/13/2022		Letter to State Directors Regarding Infant Formula
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Receiving Produce
05/01/2017		Creating a School Food Defense Plan
12/27/2016		Videos: Food Safety Flashes
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
02/08/2012		Food Safety Tips for School Gardens
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
03/01/2010		Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections