FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/28/2023		FDPIR Sharing Gallery: Additional Resources
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
05/26/2023		WBSCM Data Information
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Sharing Gallery: Photos
03/02/2021		Walleye Recipes Sheet
07/08/2020		Healthy Recipes from Lac du Flambeau
06/29/2020		USDA Foods Disaster Household Distribution 2020
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/02/2019		A Harvest of Recipes with USDA Foods
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/01/2018		FDPIR Program Fact Sheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
11/12/2013		Specifications & U.S. Grade Standards
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
04/05/2013		USDA Foods Farmers-Families
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/15/2012		Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice

09/28/2023