The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
|Date||FNS Document#||EO Guidance Document #||Title|
|Food Safety Emergency Response Pocket Guide|
|Request for Additional WIC Flexibility in Response to the Impact of the Ongoing COVID-19 Pandemic on Nationwide Infant Formula Supply Chain Issues and 2022 Abbott Recall – WIC Vendor Formula Substitutions During a Transaction|
|What Went Wrong: Storing Produce|
|What Went Wrong: Preparing Produce Part One|
|What Went Wrong: Preparing Produce Part Three|
|What Went Wrong: Food Defense|
|What Went Right: Receiving Produce|
|What Went Right: Preparing Produce Part Two|
|Produce Safety Resources|
|PSU Background Information|
|Food Safety Resources|
|USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators|
|Best Practices to Safely Handle and Store USDA Foods at Home|
|Food Safety COVID-19 Resources|
|SP19-2019||FNS-GD-2019-0033||State Agency Food Safety Inspections Report for SY 2018-19|
|SP40-2017||FNS-GD-2017-0046||2017 Edition of Accommodating Children with Disabilities in the School Meal Programs|
|SP59-2016||FNS-GD-2016-0067||Modifications to Accommodate Disabilities in the School Meal Programs|
|FNS-GD-2014-0045||Responding to Food Recall Procedures for Recalls of USDA Foods|
|FNS-GD-2013-0028||The Food Allergy Book|
|National Food Service Management Institute Farm to School and Farm to Child Care Resources|
|FNS-GD-2019-0008||Community Food Systems - Food Safety FAQs|