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Date FNS Document# EO Guidance Document # Title
Food Safety Emergency Response Pocket Guide
Request for Additional WIC Flexibility in Response to the Impact of the Ongoing COVID-19 Pandemic on Nationwide Infant Formula Supply Chain Issues and 2022 Abbott Recall – WIC Vendor Formula Substitutions During a Transaction
What Went Wrong: Storing Produce
What Went Wrong: Preparing Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Food Defense
What Went Right: Receiving Produce
What Went Right: Preparing Produce Part Two
Produce Safety Resources
PSU's Impact
PSU Background Information
Current Students
Food Safety Resources
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Food Safety COVID-19 Resources
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 FNS-GD-2017-0046 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
FNS-GD-2013-0028 The Food Allergy Book
National Food Service Management Institute Farm to School and Farm to Child Care Resources
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs