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Date FNS Document# Title
El virus estomacal
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WIC Infant Formula Vendor Substitutions Waiver
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
The Food Allergy Book
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Reimbursement for Meals and Milk Served on Weekends
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
State Agency (SA) Oversight of Food Safety Inspections
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Special Developmental Projects
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Reimbursement For Off Site Meal Consumption
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Page updated: November 20, 2019