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Date FNS Document# Title
SFA Certification of Compliance with Meal Requirements Data by State
Nutrient and Meal Pattern Analysis Resources for School Meals
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Nutrition Standards for CACFP Meals and Snacks
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Certification of Compliance
FNS-425-S Manual de acreditación para el CACFP
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
FNS-658 Grain-Based Desserts in the CACFP
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Oregon: COVID-19 Waivers & Flexibilities
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Crediting Tip Sheets in Child Nutrition Programs
Tools for Schools
FNS-425 Crediting Handbook for CACFP
Proposed Updates to the School Nutrition Standards
Proposed Implementation Timeline for Nutrition Standards
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Whole Grains
Sodium
Milk
Program Administration
Navigating the USDA Foods Database
Page updated: November 20, 2019