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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
WIC FMNP and SFMNP FY 2022 Guidance Package
Alaska: COVID-19 Waivers & Flexibilities
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
Child Tax Credit and Earned Income Tax Credit and SNAP
Public Charge Ground of Inadmissibility
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
Semiannual Regulatory Agenda - Fall 2021
SNAP – Emergency Allotments
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Information Collection: SNAP Benefit Expungement and Off-Line Storage
Information Collection: SNAP Mobile Payment Pilots
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Pandemic EBT – State Plans for 2021-22
SNAP FY 2022 Cost-of-Living Adjustments
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: Pandemic Electronic Benefits Transfer
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
Pandemic EBT – Summer 2021
Temporary Suspension of Claims Collections Guidance
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP - Extending Certification Periods and Adjusting Periodic Reports
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SNAP – Questions and Answers on Quality Control Waiver
SNAP – COVID-19 Questions and Answers #1
FD-147 Policy Cancellation Memorandum
Employment and Training Resources Available to States
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-104 Value of USDA Donated Foods for Audits: Revised
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Page updated: November 20, 2019