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Date FNS Document# Title
CSFP Caseload Assignments for the 2024 Caseload Cycle and Administrative Grants
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SNAP FY 2025 Priority Areas for State Outreach Plans
SEBT 03-2024 Summer EBT 2024 Benefit Levels
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
2024-01 SNAP Auth-Reauth - Business Integrity
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Summer EBT Questions & Answers for EBT Processors
Taking Action to Build Food-Safe Schools
Farm to School Census FAQs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FNS Instruction 796-2, Revision 4
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
El virus estomacal
FNS-942 Food Safety Frequently Asked Questions
Summer Food for Children Demonstration FAQs
FNS-425-S Manual de acreditación para el CACFP
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-425 Crediting Handbook for CACFP
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
WIC Online Ordering and Transactions Proposed Rule Q&As
Page updated: November 20, 2019