Date FNS Document# EO Guidance Document # Title
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP09-2018 FNS-GD-2018-0008 Reducing School Meal Certification Error through Improved Online Application Design
SP37-2017 FNS-GD-2017-0045 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP36 CACFP15 SFSP11-2017 FNS-GD-2017-0044 Eligibility Manual for School Meals
SP26-2017 FNS-GD-2017-0022 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP24-2017 FNS-GD-2017-0014 Local School Wellness Policy: Guidance and Q&As
SP23-2017 FNS-GD-2017-0013 Unpaid Meal Charges: Guidance and Q&As
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP38-2016 FNS-GD-2016-0032 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP07 SFSP07-2016 FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2013 FNS-GD-2013-0069 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP40 CACFP11 SFSP13-2013 FNS-GD-2013-0041 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
SP03 CACFP02 SFSP02-2013 FNS-GD-2012-0060 Procurement Geographic Preference Q&As – Part II
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 FNS-GD-2011-0056 Free and Reduced Price Meal Applications – Requests for Additional Information
SP34 CACFP22 SFSP15-2011 FNS-GD-2011-0037 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
SP07 CACFP04 SFSP05-2010 FNS-GD-2009-0074 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 FNS-GD-2009-0067 Procurement Questions
SP32-2009 FNS-GD-2009-0048 School Garden Q&As