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Date FNS Document# Title
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FNS-631 Menu Planner for School Meals
Child Nutrition: Program Integrity Final Rule
Verifying Farm Food Safety
Stronger with School Meals Educational Materials
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Child Nutrition Database
Tools for Schools
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Materiales para el desayuno escolar
FNS-10: Report of School Program Operations
Creating a Culture of Food Safety & Using the Action Guide
School Meal Standards Comparison Chart
Produce Safety Resources
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
School Breakfast Materials
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
Communicating with the School Community to Create a Culture of Food Safety
Why Does the Action Guide Matter
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Nutrition Standards for School Meals
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
Page updated: November 20, 2019