Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
School Breakfast Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
Child Nutrition Program Meal Service During COVID-19
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Team Nutrition Recipes
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
Short and Long Week Calculations
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SP 04-2009 FNS-GD-2008-0062 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Offer vs Serve Breakfast Program Tip Sheet
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
FNS-674 User Access Request Form
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-GD-1988-0012 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
Reducing the Risk of Choking in Young Children at Mealtimes
Guide to Professional Standards for School Nutrition Programs
Professional Standards: Resources
Make Breakfast First Class Infographic
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
P-EBT Guidance for Schools and Child Care
Leveraging FNS Programs in a Lead Exposure Crisis
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
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